Recipes

Choc Rice Cakes

Ingredients

  • 1 x 85g bar of NOMO Creamy Choc
  • Rice cakes
  • Toppings of your choice

Method

  1. Melt one 85g bar of NOMO Creamy Choc.
  2. Place chopped chocolate in the top of a double boiler or a heatproof bowl set over a saucepan of simmering water and stir occasionally, until melted, 2-3 minutes. 
  3. Spread the melted choc onto the rice cakes.
  4. After melting put in the freezer for 30 minutes.
  5. Add and fill toppings of own choice  (I added banana and raspberries).

Chef: Dima

 

NOMO is proud to support those living free-from and vegan lives, and so there’s a recipe for everyone here! We all have different requirements, so please do double-check the ingredients to ensure that they are appropriate for you. For any queries please contact us at @Hello@NOMOChoc.com. We can’t wait to see what you create!