Yashodha's Chocolate Donuts

Make 12 of these incredible chocolate filled doughnuts using @yashodhas_eats delicious recipe and NOMO creamy choc. Dough'nt eat them all at once ;-) 

Ingredients

Dough:

• 250g bread flour
• 60g butter
• 2 eggs
• 75ml lukewarm water
• 30g sugar
• 7g yeast
• pinch of salt

Chocolate ganache:

• 1 bar of NOMO milk chocolate
• 75ml double cream
• pinch of salt

Method

1. Mix the dough ingredients together for 20 mins until bouncy. Leave to rest for 1 hour.
2. Section the dough into 12 and form into balls, rest for another 15 mins.
3. Fry on low/med heat for 5 mins, turning halfway through. Roll in sugar while still warm.
4. For the filling; melt the chocolate and mix with the cream and salt. Spoon into a piping bag, skewer donuts and fill with chocolate mixture.
5. Serve and enjoy!