NOMO's commitment to safety and quality is reflected in its allergen management procedures. As a business, we take allergens extremely seriously and everyone who works at Kinnerton has this at the forefront of their thinking. We go to extraordinary lengths to ensure that our NOMO vegan chocolates are safe and free from the major allergens, dairy, gluten, egg and nuts (tree nuts and peanuts), and all of our chocolates are suitable for vegetarians.
This robust process starts at the very beginning with our suppliers, and we ensure all NOMO vegan chocolate ingredients are free from dairy, gluten, egg, tree nuts and peanuts. Our factory in Norfolk, UK, has a specially segregated part of the factory to craft NOMO. The whole process is carefully managed by our operations and technical teams and is underpinned by detailed allergen management procedures.