How to make the best Easter treats to share with all your friends?
Step 1: Make these Easter Choc Nests. 🍫
Step 2: Top with NOMO Mini Bunnies. 🐰
Step 3: Try not to eat them all at once! 😉
Ingredients:
- 120g Gluten free cornflakes
- 240g NOMO Creamy Choc
- 2 tbsp water
- 12 NOMO Mini Bunnies
- 60 vegan white and pink mini marshmallows
Steps:
- Add the cornflakes to a large mixing bowl and set aside.
- Add 2 tbsp of water to the chocolate and melt.
- Add the melted NOMO to the cornflakes and mix until the cornflakes all well coated in chocolate.
- Divide the cornflakes between 12 muffin cases.
- Decorate each nest with 5 marshmallows and 1 NOMO Mini Bunny.
- Chill in the fridge for 30 mins to set.
Enjoy!
