Protein Cookies

Protein Cookies


  • 115g dairy-free spread
  • 120ml tahini* (for a free from alternative use sunflower butter)
  • 100g granulated sugar
  • 90g brown sugar
  • 4tbs aquafaba
  • splash of vanilla
  • 120g buckwheat flour
  • 50g protein powder
  • 3/4tsp baking soda
  • pinch of salt
  • 125g NOMO Creamy Choc
  • 125g NOMO Dark Chocolate

* please note tahini contains sesame seeds. 

Vegan and Allergy Friendly


  1. Cream the butter, tahini (or sunflower butter) and sugar together.
  2. Add aquafaba and vanilla.
  3. Mix flour, protein powder, baking soda and salt in a separate bowl and then add to the mixture until combined.
  4. Stir in the choc and then form into the final cookie shapes and put on a lined baking tray (I made 21 from these measurements, they spread a little but not too much).
  5. Bake for approx 15 minutes at 160 degrees celsius.

Chef: Leah


NOMO is proud to support those living free-from and vegan lives, and so there’s a recipe for everyone here! We all have different requirements, so please do double-check the ingredients to ensure that they are appropriate for you. For any queries please contact us at We can’t wait to see what you create!