Anaphylaxis Awareness Week
> 1 in 3 UK adults have a food allergy or intolerance.
> Up to 6% of children in the world develop a food allergy.
> The most common food allergies are Dairy, Gluten, Egg & Nuts.
Don't worry there will be 'NO MISSING OUT' at NOMO. We are the UK's No.1 Vegan & Free From Chocolate brand.
There are 14 major food allergens which need to be mentioned (either on a label or through provided information such as menus) when they are used as ingredients in a food product or meal. However, you can be allergic to any food substance.
Celery; Cereals containing gluten; Crustaceans; Eggs; Fish; Lupin; Milk; Molluscs; Mustard; Tree Nuts; Peanuts; Sesame seeds; Soya and Sulphur dioxide (sometimes known as sulphites).
NOMO products do not contain these allergens. Our products are Free from Dairy, Gluten, Egg & Nuts .
WE GO TO EXTRAORDINARY LENGTHS TO ENSURE THAT NOMO PRODUCTS ARE DIARY, GLUTEN, EGG & NUT FREE.
As a business we take allergens extremely seriously and everyone who works at Kinnerton has this at the forefront of their thinking.
We go to extraordinary lengths to ensure that our NOMO products are safe and free-from the major allergen’s; dairy, gluten, egg, and nuts (tree nuts and peanuts).
This robust process starts at the very beginning with our suppliers, and we ensure all NOMO ingredients are free from dairy, gluten, egg, tree nuts and peanuts. Our factory in Norfolk, UK, has a specially segregated part of the factory to craft NOMO. products
The whole process is carefully managed by our operations and technical teams and is underpinned by detailed allergen management procedures.
IF YOU STILL HAVE ANY QUESTIONS OR CONCERNS, WE ENCOURAGE YOU TO GET IN TOUCH
Sources, support, and links to further information:
> NHS, Anaphylaxis (Anaphylaxis - NHS (www.nhs.uk)
> Allergy UK (https://www.allergyuk.org/types-of-allergies/food-allergy/)
> Anaphylaxis Campaign (14 Major Allergens - Food Labelling Laws - Anaphylaxis Campaign)
GET IN TOUCH
WHAT ARE THE TOP 14 FOOD ALLERGENS?
There are 14 major food allergens which need to be mentioned (either on a label or through provided information such as menus) when they are used as ingredients in a food product or meal. However, you can be allergic to any food substance.
THE TOP 14 FOOD ALLERGENS ARE:
Celery; Cereals containing gluten; Crustaceans; Eggs; Fish; Lupin; Milk; Molluscs; Mustard; Tree Nuts; Peanuts; Sesame seeds; Soya and Sulphur dioxide (sometimes known as sulphites).
