Ingredients
Ingredients
200g ground almonds (For a free-from alternative, use uncooked semolina or ground rice)
170g NOMO Dark Chocolate, cut into chunks
100ml plant-based milk
70g gluten-free oats
40g plant-based protein powder
2 heaped tablespoons cacao powder
4 tablespoons almond butter (For a free-from alternative, use sunflower seed butter)
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 teaspoon agave syrup
Method
- Mix all ingredients in a bowl, with the plant-based milk being the final one to add
- Place into a baking tray overnight
- Shape into balls
Chef: Made By Blitz
NOMO is proud to support those living free-from and vegan lives, and so there’s a recipe for everyone here! We all have different requirements, so please do double-check the ingredients to ensure that they are appropriate for you. For any queries please contact us at @Hello@NOMOChoc.com. We can’t wait to see what you create!
