Cake Pops

Cake Pops

 

Why choose just one flavour when you can have them all? 😉🍫 These plant-powered cake pops are the ultimate crowd-pleaser! Delicious, shareable, and totally party-ready - who’s in? 🎉✨​ 

Ingredients:​ 

  • 1 ½ cups gluten-free flour​
  • 1 cup sugar​
  • 1 tsp baking powder​
  • ¼ tsp baking soda​
  • ½ tsp salt​
  • 1 cup non-dairy milk​
  • ¼ cup oil​
  • 1 tsp vanilla extract​
  • 1 tbsp apple cider vinegar​
  • 150g NOMO Coconut Bar​
  • 150g NOMO Caramel XL Bar​
  • Coconut shavings & caramel sauce for decoration​
     

Steps:​ 

  1. Bake a vanilla sponge using the ingredients above. Let cool.​
  2. Crumble the cake and divide into two bowls.​
  3. Mix melted NOMO Caramel bar into one half and melted NOMO Coconut bar into the other.​
  4. Roll into balls (12 per flavour).​
  5. Dip coconut cake pops into melted NOMO Coconut bar & coat with coconut shavings.​
  6. Dip caramel cake pops into melted NOMO Caramel XL bar & drizzle with caramel sauce.​ 

Let set & enjoy!​ 

 

Recipes