Cosy season calls for something indulgent️! Treat yourself to a rich and creamy French Hot Chocolate, made even more delicious with NOMO Caramel Reindeer.   

Ingredients:  

400ml oat milk  
150g NOMO Creamy Choc  
1 tbsp cocoa powder  
300ml vegan cream  
Pinch of sea salt  
Gluten Free sprinkles  
2 NOMO Caramel Reindeers  

Method:

 
1. Finely grate the NOMO Creamy Choc, set aside.  
2. Add the oat milk and 50 ml of vegan cream to a small saucepan. Bring the mixture to a gentle simmer, do not let it boil.  
3. Add the finely grated NOMO Creamy Choc, sea salt and cocoa powder into the warm liquid. 
4. Whisk the mixture continuously as the chocolate melts.  
5. Simmer on a low heat for 5 to 10 minutes while whisking constantly, until thick.  
6. Whip the remaining vegan cream. Set aside.  
7. Pour the hot chocolate into small mug. Decorate with whipped cream, sprinkles and NOMO Caramel Reindeers.  
8. Serve and enjoy!