Creamy Choc Strawberry Yoghurt Clusters
Check out these chocolate strawberry yogurt clusters 🍓 a seriously tasty snack made even better with NOMO Chocolate!
Ingredients:
3 x 75g NOMO Chocolate Creamy Choc Bars
150ml plain natural plant based yogurt
10 small strawberries
Freeze dried strawberries
Method :
1. Slice the strawberries and arrange them in small clusters on a lined baking tray.
2. Spoon the plant-based yogurt over each strawberry cluster, making sure the strawberries are covered.
3. Place in the freezer until completely firm.
4. Break the NOMO Creamy Choc into pieces and melt until smooth.
5. Remove the frozen yogurt clusters from the freezer and coat each one in the melted NOMO Chocolate.
6. Sprinkle with freeze-dried strawberries while the chocolate is still wet.
7. Allow the chocolate to set, then enjoy straight from the freezer.