Ingredients:

• 4 rice paper wrappers
• 2 small bananas, sliced
• 1-2 NOMO Creamy Choc Bars, chopped
• 1 NOMO Creamy Choc Bar, melted (for drizzling)
• 1 tbsp oil

Method:

• Soften the rice paper in warm water.
• Lay the softened rice paper flat on a chopping board.
• Place a few slices of banana and a spoonful of chopped NOMO Creamy Choc down the centre.
• Fold in the sides, then roll it up tightly to seal.
• Repeat with the remaining rice paper sheets and filling.
• Lightly brush each roll with oil.
• Cook in the air fryer at 200°C for 7 minutes, or until golden and crisp.
• Drizzle over the melted chocolate and serve straight away.