Ever wished for the perfect free-from birthday cake? 🎂✨Here it is! Fluffy vanilla sponge, NOMO-infused frosting, a sprinkle of joy, and finished with pieces of our new Birthday Cake Bar for that extra birthday magic.  

Totally free from, totally delicious, totally made for celebrating together. 💙 

Ingredients:  

For the sponge:

• 1&½ cup plain flour, sifted
• ¾ cup golden caster sugar  
• ¾ cup vegetable oil  
• 1 cup oat milk  
• 3 teaspoons baking powder  
• 2 teaspoons vanilla extract

For the filling:  

• 150g NOMO Creamy Choc, chopped  
• 300ml plant based double cream  

For the buttercream:  

• 250ml plant-based butter, softened  
• 500g icing sugar, sifted   
• 2-3 tbsp oat milk  
• 1&½ teaspoons vanilla extract   

To finish:  

• Sprinkles 
• 1 NOMO Birthday Cake Bar  

Method:  

1. Preheat the oven to 180°C/160°C fan/gas 4.  
2. Mix all the dried ingredients in a large bowl.  
3. Add the wet ingredients and whisk until well combined.  
4. Divide the mixture between three 6" cake tins and bake each cake for about 20 mins or until a toothpick comes out clean.  
5. Make the filling. Add the chocolate and cream to a glass bowl and gently melt over bain-marie. Let cool down completely then whisk with an electric mixer until you get a mousse like consistency. 
6. Make the buttercream. With an electric mixer, beat the vegan butter for about 5 mins, until nice and fluffy. Add half of the icing sugar and whisk for a few mins. Add the remaining sugar and whisk for a further few mins. Finally fold in the oat milk and vanilla extract and mix until well combined. Transfer the buttercream to a piping bag fitted with a nozzle of your choice. 
7. Assemble the cake. Alternate a layer of sponge and a layer of chocolate filling. Cover the top and sides of the cake with the vanilla buttercream and smooth with a spatula. Pipe some swirls.  
8. Decorate with sprinkles and pieces of NOMO Birthday Cake Bar.  

Enjoy!