Free From Birthday Cake

Ever wished for the perfect free-from birthday cake? 🎂✨Here it is! Fluffy vanilla sponge, NOMO-infused frosting, a sprinkle of joy, and finished with pieces of our new Birthday Cake Bar for that extra birthday magic.

Totally free from, totally delicious, totally made for celebrating together. 💙

Ingredients:

For the sponge:

1&½ cup plain flour, sifted
¾ cup golden caster sugar
¾ cup vegetable oil
1 cup oat milk
3 teaspoons baking powder
2 teaspoons vanilla extract

For the filling:

150g NOMO Creamy Choc, chopped
300ml plant based double cream

For the buttercream:

250ml plant-based butter, softened
500g icing sugar, sifted
2-3 tbsp oat milk
1&½ teaspoons vanilla extract

To finish:

Sprinkles
1 NOMO Birthday Cake Bar

Method:

Preheat the oven to 180°C/160°C fan/gas 4.
Mix all the dried ingredients in a large bowl.
Add the wet ingredients and whisk until well combined.
Divide the mixture between three 6" cake tins and bake each cake for about 20 mins or until a toothpick comes out clean.
Make the filling. Add the chocolate and cream to a glass bowl and gently melt over bain-marie. Let cool down completely then whisk with an electric mixer until you get a mousse like consistency.
Make the buttercream. With an electric mixer, beat the vegan butter for about 5 mins, until nice and fluffy. Add half of the icing sugar and whisk for a few mins. Add the remaining sugar and whisk for a further few mins. Finally fold in the oat milk and vanilla extract and mix until well combined. Transfer the buttercream to a piping bag fitted with a nozzle of your choice.
Assemble the cake. Alternate a layer of sponge and a layer of chocolate filling. Cover the top and sides of the cake with the vanilla buttercream and smooth with a spatula. Pipe some swirls.
Decorate with sprinkles and pieces of NOMO Birthday Cake Bar.

Enjoy!