NYC Style NOMO Stuffed Cookies
Fancy making these NYC style cookies? 🍪 Loaded with NOMO chocolate, they’re rich, indulgent and seriously moreish
Ingredients (Makes 12 cookies):
350g plain flour
1 tsp baking powder
½ tsp baking soda
Pinch of salt
1½ tsp vanilla extract
175g unsalted plant-based butter
75ml plant-based milk
75g caster sugar
75g soft brown sugar
127g NOMO Cookie Dough bar, roughly chopped
To finish:
150g NOMO Creamy Choc
(3 squares inside each cookie and 1 square on top)
Method:
1. Mix the butter and sugars together until smooth and well combined.
2. Add the milk and vanilla extract and mix until combined.
3. Fold in the flour, baking powder, baking soda and a pinch of salt.
4. Add the roughly chopped NOMO Cookie Dough and mix until combined.
5. Divide the dough into 12 balls.
6. Flatten each dough ball slightly, add 3 squares of NOMO Creamy choc to the centre, then fold the dough around the chocolate.
7. Place the cookies onto a large baking tray lined with greaseproof baking paper.
8. Bake in a preheated oven at 200°C/180°C fan for 12–15 minutes.
9. Once out of the oven, top each cookie with a square of NOMO Creamy Choc.
10. Enjoy!