FLEXI-FEB
This February, we’re inviting you to join Flexi-Feb, our exciting campaign to help you flex your diet. It’s simple – cut back on meat and dairy and embrace the delicious world of free-from treats like NOMO. Whether you're wanting to go vegan in the future or just looking to make a few small changes, NOMO’s got your back with indulgent, plant-based chocolate.
- Planet-Friendly: Eating less meat and dairy can help reduce your carbon footprint and support a healthier planet.
- No Pressure, No Stress: With a flexitarian diet, you get the best of both worlds – tasty plant-based meals with the freedom to enjoy what you love.
- A Tasty Variety: Flexitarian diets encourage trying new, plant-based foods, adding exciting flavours and textures to your meals. It’s a delicious way to expand your palate!
Think of a flexitarian diet as a more flexible approach to eating. It’s all about adding more plant-based foods to your meals while still enjoying your favourite meat and dairy treats occasionally. It’s perfect for those who want to dip their toes into the plant-based world without diving all the way in.
NOMO x Simon Rimmer
We’ve teamed up with chef Simon Rimmer to bring you a delicious trifle made with NOMO and other free-from goodies. It’s proof that plant-based chocolate desserts can be just as indulgent and delicious!
"Photography by Pinpep"
Simon's top tips to Flexi-Up Britain's favourite meals and desserts.
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"All free from cakes have a softer texture and it’s difficult to get multiple layers. But a single layer vegan choc cake and a luscious vegan chocolate sauce using NOMO Creamy Choc is both simple and you lose none of the flavour or texture."
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"Combine a solid vegan spread with flour and demerara sugar for a super crunchy and rich vegan topping."
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"Vegan STP is delicious. A no dairy but plant-based spread and milk make a softer pud but no less delicious."
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"There are some fabulous vegan cheese substitutes. However, you don’t need cheese to make a great pizza. Try pizza sauce, red onion, capers, olives, basil and a sprinkle of chilli flakes for a great alternative."
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"Shredded oyster mushrooms have a similar texture to chicken when cooked. They also work brilliantly in your fave curry. Get lots of heat into them on the stove and they crisp up a bit."
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"I regularly swap out mince for mushrooms to make a super tasty vegan Spag Bol."
Why NOMO?
Deliciously Plant-Powered: Our chocolate is 100% dairy free, but you wouldn’t know it. It’s creamy, rich, and oh-so tasty!-----------------------
Allergen-Friendly: NOMO is free from dairy, gluten, and nuts, so everyone can enjoy it – no exceptions!
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Treat Yourself Right: Whether you’re cutting back on dairy or just love a good vegan chocolate treat, NOMO is the UK’s No.1 choice for free-from chocolate.
Ready to flex? Stock up on your favourite NOMO treats and see how easy (and tasty) it can be to add more plant-based goodness to your life. Whether you’re taking small steps or making a big leap, NOMO is here to sweeten your journey.
Flex-Up your Diet with NOMO This Flexi-Feb!
FLEXI-FEB
Be the first to see what we are doing this Flexi-Feb!
"It's Delicious.
Don't just take our word for it!"
Don't just take our word for it!"
"Delicious flavour and perfect texture"
"One of the things I've missed since going vegan is a decent alternative to milk chocolate. Nomo has finally solved the problem!"
- Rohan
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"Absolutely Brilliant"
"I'm not vegan but I am vegetarian, so I try hard not to impact on animal products. I have tried a number of vegan chocolates and these are by far the best I've had. I think most people would find it hard to tell the difference. Highly recommend!"
- Gail
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